WHAT YOU NEED TO KNOW ABOUT THE MOROCCAN LOCAL FOOD
Moroccan Local Food
What many of us like about visiting new paces is the first-hand knowledge of different cultures. Something unique is experienced about discovering the arts & crafts, the way of life, the traditions and especially the local food. Each country is fascinating in its own way however some are richer than others in regards to history and traditions. Morocco is among them.
Lovers of food who visit Morocco will have the opportunity to satisfy their taste buds with succulent traditional Couscous, Tajine, Harira, Bisara dishes. Read More : Top 10 Foods to try in Marrakesh
The common ingredients Food in Moroccan food include the meat usually chicken or lamb, couscous, vegetables and a wide selection of bread.
all recipes will provide you with an amazing gastronomic experience with their quite strong and complicated flavours, unique textures, colorful platters and pungent odors.
Any local food in Morocco must include a dish of round bread freshly cooked and seasoned olives on the table. These olives coming in different flavors, colors, sizes and shapes act as a primer for your plate. Read More : Top Beaches in Morocco
The following are some of the Moroccan local food that will give you an amazing gastronomic experience :
This is a hearty and thick lentil tomato blended chickpea-soup. Either the light salad or this is used as the official first-dish. The Harira spices vary depending on the region but either way, it has a hot temperature and a rough texture.
Bisara Just like Harira is a very popular and common breakfast dish. It is a soup rich in chickpea with the fresh olive-oil having being poured on top. You will recognise cafes specialised in soups by cups piled on the counter.
This another very famous and succulent dish in Morocco. Tajine takes its name from the heavy ceramic covered-dish. The classic Tajine is normally made with a bountiful meat portion in the middle surrounded by fruit and vegetables all in the dish.
The dish is very vital here for the proper making of a good Tajine. You need one that facilitates slow cooking with its lid on. There are lamb and chicken Tajines. Lemon and green olives are used to make chicken Tajines while Lamb Tajines are normally cooked with prunes and almonds.
This is the most famous Moroccan local food. Couscous is simply a coarse-semolina that has been steamed with vegetables and the spices served with chicken or lamb.
This dish is traditionally not found at restaurants. It is rather that food eaten by the locals on special occasions or days, therefore, the best place to get it is at Moroccan households. It is advisable that you order this dish before your visit if you wish to enjoy it at a restaurant. Read More : Morocco Best Tourists Destinations
Morocco is one of the best places to visit. In this country, you will enjoy discovering the arts & crafts, the way of life, the traditions and especially the local food. As a lover of food, you will have the opportunity to satisfy your taste buds with succulent traditional Couscous, Tajine, Harira, Bisara dishes. Make a commitment to visit this place and you will really admire.